Candied Fruits
Pears, apples, peaches and oranges selected at the ideal point of ripening to be candied and covered in pure chocolate.
This is our recipe that turned fruit into a sweet worthy of the most demanding palates.
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… and to delight you.
Ingredients
- Candied fruits 70% in variable proportions (pear, apple, peach, apricot, orange, sugar, glucose syrup, preservatives: potassium sorbate, E-211 and E-223, antioxidant: E-330,,
and aromas) - Chocolate 30% (cocoa: 45% minimum; sugar, cocoa mass, cocoa butter,
vanilla flavor, emulsifier: E-322)
NUTRITIONAL VALUES ( / 100gr)
- Energy value: 1588 (380) Kj (Kcal)
- Fat: 10g
- Of which saturated: 6.3 g
- Carbohydrates: 71 g
- Of which sugars: 71 g
- Protein: 1.8g
- Salt: 0 g