Soto Marzipan

Sugar, almond and 90 years of experience: this is the recipe for making our marzipan. Of course you can wait until Christmas to taste it, but what harm would it do to try it now?

* About 100 gr.

    Soto Marzipan

    Sugar, almond and 90 years of experience: this is the recipe for making our marzipan. Of course you can wait until Christmas to taste it, but what harm would it do to try it now?

    Units