Sugar, almond and 90 years of experience: this is the recipe for making our marzipan. Of course you can wait until Christmas to taste it, but what harm would it do to try it now?
Soto Marzipan
Sugar, almond and 90 years of experience: this is the recipe for making our marzipan. Of course you can wait until Christmas to taste it, but what harm would it do to try it now?
